The Food Art Story
Our own wedding, held in Cork, Glanmire was the catalyst to Food Art. When we began the preparation process, we struggled to find exactly what we wanted. Knowing that we could create a sumptuous feast for our family and close friends to truly enjoy made us wonder if we should prepare our wedding feast ourselves. That's what we did, and we are so glad!
Having had this experience ourselves, we understand how important it is to liaise with our clients every step of the way—from the initial contact, through to menu designing and tweaking, catering for special requests, and finally, to execute the delivery with ease and flair. We want you to feel confident that a Food Art wedding or celebration will be a memorable one.
Our Winning Wedding Menu
Canapés
- Chicken Satay Skewers
- Chicory Leaves with Goats Cheese, Honey, and Toasted Walnuts
- Spanish Tortilla with Roasted Red Peppers
- Mini Meatballs with Pesto Dipping Sauce
- Tamarind Potatoes with Chilli and Coriander
Main Courses
Indonesian Rendang Beef & Potato Curry
- Served with Coconut Rice
- Accompanied by Cucumber Raita & Naan Bread
Cornfed Chicken
- Wild Mushrooms and Asparagus
- White Wine Tarragon Sauce
- Minted Potatoes
Indonesian Rendang Vegetable Curry
- Served with Coconut Rice
- Accompanied by Cucumber Raita & Naan Bread
Desserts
Mango & Passionfruit Cheesecake
- Served with Raspberry Coulis
Gooey Chocolate Brownie
- Caramelised Pecans
- Served with Cream & Berries
Event Details
- Type: Buffet-style Wedding
- Guests: 90 People
- Service: Private Chef Wedding Breakfast